Apple tart recipe mini7/2/2023 ![]() ![]() Fill prepared muffin cups with apple mixture. ![]() If you have leftovers, these tarts can be refrigerated in airtight containers for up to 4 days. For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. Drizzle the caramel sauce generously over the top and serve immediately. When the apples are finished, remove them from heat and spoon into the shells. Remove from heat and add the heavy cream. ![]() Add the butter and whisk until combined.ġ1. Place sugar in a medium saucepan over medium-high heat and whisk as the sugar melts until it’s dark amber.ġ0. As the apples cook, make the caramel sauce. Cook for about 20 minutes over medium-low heat, stirring occasionally, until the apples have completely softened and the sauce is thick.ĩ. When completely melted, add apple mixture, heavy cream and vanilla. Heat butter in a large saucepan over medium heat. Add all the dry ingredients to the apples and toss.Ĩ. Thinly cut crosswise, then place them into a bowl and toss with lemon juice.ħ. Peel and core the apples and divide into 8 pieces. Unroll the pie crust and place it on a piece of waxed paper or plastic wrap on your. On a sheet of parchment paper or a clean surface, lay out the wonton wrappers. Mix the chopped apples, sugar, cinnamon, and orange juice in a bowl. In a small dish, mix together 10 teaspoons (3 tablespoons + 1 teaspoon) of sugar and two teaspoons of cinnamon. Just make sure you store them in an airtight container at room temperature.Ħ. Lightly mist 24 cups in a mini-muffin tin with cooking spray and set aside. Good to Know: These shells can be made a day or two ahead of time. Remove the shells from the muffin tin and let cool completely on a wire rack. Cooking time 30 mins to 1 hour Serves Serves 8-10 Dietary Ingredients For the tart 200g/7oz ready-made puff pastry 2 tbsp stewed apple, or sweet apple sauce 6 apples (Cox or Granny Smith). Bake for 18-20 minutes, until the edges are golden. Refrigerate the dough-lined tins for 15 minutes to firm. Pro Tip: If you don’t have a round cutter, simply divide the dough into 18 equal pieces and place each into the muffin tin.ĥ. Pierce the dough with a fork to help the air escape. Press the dough against the bottom edges and up the sides of the tin. Use a 3½” round cutter to cut the dough and place each cut-out into a muffin tin. Refrigerate for about an hour.Ĥ. Turn out the dough onto a floured surface and, using a rolling pin, flatten it to about ⅛” thick. Add flour and mix until it forms a dough.ģ. Flatten the dough into a disc and cover with plastic wrap. Mini Caramel Apple Pie TartsĢ. In the bowl of an electric mixer, cream the butter, cream cheese and sugar. These mini tarts have the same classic flavor, with some modern flair that makes ’em prime for entertaining your Thanksgiving or Christmas guests. In food processor blend flour, salt and butter until it looks like little peas. Note - As you can see from the photos above, I also made "mini" apple tarts using this apple tart recipe.This year, skip the full-blown apple pie and whip up a bite-sized treat for easy serving instead. ![]() Edges will begin to turn golden in colour.Īllow tarts to cool in the baking pan for about 20 minutes, and then remove them, using a bread and butter knife around the edges. Sprinkle the topping mixture over the apples.īake at 350° F for about 15 minutes or until done. Sprinkle the sugar/cinnamon mixture on top of the apples (see the pictures). Gently reheat the caramel sauce and whisk in the cider. In a food processor, mix the flour, butter and icing sugar just until they resemble breadcrumbs. Peel, core, and slice the apples, and then cut the apple slices into small chunks (pieces), into the tart shells. Slide the tray with the apples into the oven and cook for 15-20 minutes until puffed and golden. Make about 1 1/2" small "balls", and flatten with your fingers into a disc shape (see the pictures), and fit discs into the cups of a greased, (or use a "non-stick"), muffin baking pan (see the pictures). Knead into a large "ball" with your hands. In a bowl, combine the butter, and the sugar and mix with a fork until well combined.Īdd the egg, and continue to mix by hand.Īdd the flour, baking soda, baking powder and salt and continue to mix till well combined. In a small bowl, combine the butter and the brown sugar with a fork.Īdd the flour and the nuts, and mix until mixture resembles coarse crumbs. ![]()
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